Public Transportation Subsidy, 401k Match, Tuition Reimbursement, Medical Benefits, Referral Incentive Program, and more.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
PURPOSE AND OBJECTIVES OF POSITION
To manually set up, break down and service all meeting rooms according to set standards of the hotel. Providing friendly, courteous and in an efficient manner, according to hotel specifications and requirements. Ensuring guest satisfaction throughout their event. Also set up, breakdown and cleaning tables, buffets, food stations, function space and back of the house.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Set up Banquet rooms per specifications on the BEO.
- Setting pad, pens, glasses water pitchers.
- Maintain cleanliness of all storage closets.
- Maintain cleanliness of all Banquet rooms and equipment.
- Completing the weekly storeroom list.
- Ensuring the guest has all boxes.
- Helping the guest with any needs they may have including any last-minute room changes.
- Be aware of and practice Langham Hotel’s service standards.
- Positive team player with the ability to get larger tasks completed.
- Follow health and safety procedures according to hotel specifications.
- Work well in a team atmosphere and independently.
- Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to Health standards.
- Must adhere to All State, Federal and Corporate food handling and alcohol serving regulations.
- Clean Banquet Rooms including:
- Vacuuming, dusting ledges, check for cleanliness of walls & doors and correct as needed.
- Follow instructions and or floor plans.
- Additional duties may also be requested by supervisor.
JOB KNOWLEDGE, SKILL AND ABILITY
- High School Diploma or equivalent preferred
- Prior banquets or food & beverage /hospitality experience preferred
- Proficiency in reading, writing & speaking in English
PHYSICAL DEMANDS
- Activities include standing, carrying, walking, seeing, hearing, lifting, stooping, bending, pushing, pulling, reaching, kneeling. Considerable repetitive motion of arms and shoulders as related to the movement of furniture and staging. Lifting up to 50lbs
SALARY RANGE
