EXPERIENCED COOK/KITCHEN TEAM MEMBER
PINK CARROT LOCATIONS: CHESTNUT HILL, BACK BAY, NORTH END
Pink Carrot is growing, and we are looking for an experienced, energetic, and dependable Cook to join our team full-time. This position may be based at one location or split between multiple locations depending on business needs.
Pink Carrot is a fast-paced healthy eats café focused on clean eating, fresh ingredients, exceptional customer experiences, and creating a positive work environment. We believe great food starts with a great team, and we are looking for someone who takes pride in their work, enjoys working with others, and thrives in a high-energy atmosphere.
WHAT YOU’LL DO:
• Prepare and execute menu items consistently and efficiently according to Pink Carrot standards
• Maintain exceptional food quality, presentation, and portion control
• Ensure all food is prepared safely and in compliance with health and sanitation regulations
• Keep kitchen stations clean, organized, stocked, and ready for service at all times
• Assist with receiving deliveries, organizing inventory, and monitoring product levels
• Communicate effectively with team members and management throughout each shift
• Support café operations during busy service periods and work efficiently under pressure
• Follow recipes, prep lists, and daily production schedules
• Help reduce waste and maintain proper food storage procedures
• Assist with opening and closing responsibilities as needed
• Contribute to a positive, team-oriented workplace culture
QUALIFICATIONS:
• Minimum 3 years of professional cooking experience
• Experience working in high-volume restaurants, cafés, fast-casual concepts, or health-focused kitchens preferred
• Strong organizational and time-management skills
• Ability to multitask and prioritize effectively during busy periods
• Excellent communication and teamwork skills
• Reliable, punctual, and professional
• Strong attention to cleanliness and detail
• Ability to work independently while also collaborating with a team
• Inventory management experience is a plus
• Food safety certification is a plus
PHYSICAL REQUIREMENTS:
• Ability to stand for extended periods of time
• Ability to lift up to 50 pounds
• Ability to work in a fast-paced kitchen environment
• Comfortable performing repetitive kitchen tasks and moving throughout the café during service
WHY PINK CARROT:
Pink Carrot is more than just a café. We are passionate about healthy living, clean eating, and creating a welcoming environment for both our guests and our team. We work hard, support one another, and bring positive energy into everything we do.
If you're an experienced cook who takes pride in quality food, enjoys working in a fast-paced environment, and wants to be part of a growing company with great vibes and a strong team culture, we'd love to hear from you.
JOB TYPE: FULL TIME
SCHEDULE:
• Weekdays
• Weekends
• Holidays as needed
• Morning and afternoon shifts available
WORK LOCATION:
Chestnut Hill, Back Bay, North End Boston locations
(TBD)
