Position Summary
Cambrian College’s Student Life Centre has an immediate need for two Hospitality Service Workers for 24 hours per week on a regular part-time basis.
Duties and Responsibilities
- Prepare a range of meals from a pre-planned menu.
- Responsible for providing courteous, prompt, and efficient service to customers.
- Maintain accurate inventories and cash balances.
- Ensure cleaning, maintenance and sanitary standards are met.
Qualifications
Required:
- Secondary School Diploma as well as Food Handling and Smart Serve Certification. (A copy of educational documents must be submitted with application *** education completed outside of Canada, applicants are required to submit a WES or ICAS with their application)
- One year of restaurant, banquet, or institution experience in preparing, cooking, and serving meals in both large and small quantities.
- Energetic self-starter with excellent organizational and time-management skills.
- Strong customer service skills
- Ability to balance several complex and ongoing tasks while maintaining attention to detail.
- Superior written and oral communication skills.
- Ability to maintain a high standard of professionalism.
Required Information
To be considered, candidates must provide the following as an attachment:
- Educational documents
- WES/ICAS Equivalence if degrees/diplomas are from a Non-Canadian University
- Copy of Smart Serve Certificate
- Copy of Food Handling Certification.
CAAT Pension Plan for Part-time Employees
Our employee benefit package includes a defined benefit pension to help you create a secure future. The CAAT Pension Plan provides you with a predictable lifetime retirement income, survivor benefits, early retirement options, and more without the stress of making investment decisions.
CAAT makes it easy for you to build stable, secure retirement income while you work.
Explore a career choice with a pension at
http://www.caatpension.ca/dbplus-pensions-for-talent
01
Do you have a Secondary School Diploma?
02
Do you have a Smart Serve Certificate?
03
Do you have a Food Handling Certificate?
04
Do you have one year of restaurant, banquet, or institution experience preparing cooking and serving meals in large and small quantities?
05
Please provide details on your experience.
Required Question
