Job description:
Restaurant General Manager: Cambridge, Massachusetts. free standing restaurant- the qualified candidate will be responsible high volume restaurant operations and including dining room events. Opening experience in a deluxe environment extremely helpful. Excellent knowledge of service, operations, and management. Full-service restaurant experience.
This restaurant has a “from scratch” menu & kitchen. Stable employment record required. This operation generates outstanding service and food. The ideal candidate will have a background in full-service, high-volume restaurants and/or hotels that offer quality food, service, and a stable work environment.
Firm understanding of profit & loss, systems & controls, hiring, training, and a “big picture” mentality are essential components for your success. American cuisine restaurant experiences helpful, but not necessary. Professional image and strong inter-personal skills. This group has a long-term record of stable employment and a well-developed culture.
Total understanding of the front and back of the house is required. A stable employment history. An experienced candidate will know food, liquor, cost, controls, hiring, training, menu development, and what it takes to create a “good” work environment.
Compensation: $100,000-$110,00.00 plus bonus, benefits, review, career advancement, parking, fully vetted references and background.
Contact:
Jonathan Spatt
Hospitality Executive Search, Inc.
Boston, Massachusetts
jspatt@jspatt.com
