Position Summary
Clinical Nutrition at Boston Children’s Hospital is dedicated to providing infants, children, adolescents, and young adults with comprehensive nutrition assessments—an essential component of individualized care plans for a wide range of conditions. This role offers the opportunity to work across several multidisciplinary clinic settings, supporting diverse patient populations.
Key Responsibilities:
- Providing nutritional care to patients within specific inpatient and outpatient settings.
- Evaluating the medical, biochemical, and nutritional information and assessing patient needs in order to develop and implement the most appropriate nutrition care plans.
- Assisting in the supervision of the daily work of the dietetic technician.
Minimum Qualifications:
Education:
- A Bachelor's degree in Nutrition & Dietetics
Experience:
- 3+ years of progressive experience in Dietetics with at least 2 years in pediatric nutrition
Certifications/Licensure:
- Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian
- Licensure by the Commonwealth of Massachusetts as a licensed Dietitian
Job Types: Full-time, Part-time, Temporary, Per diem
Pay: $44,594.37 - $71,365.22 per year
Benefits:
- 403(b)
- Commuter assistance
- Continuing education credits
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Relocation assistance
- Retirement plan
- Tuition reimbursement
- Vision insurance
Work Location: Hybrid remote in Boston, MA 02115
