Quality Technicians – 2nd and 3rd Shifts
Location: Newburyport, MA
1st Shift: 6:30am to 5:30pm Monday through Thursday
2nd Shift: 4pm to 3:30am Monday through Thursday
Pay Rate: $20-$24/hour, depending on experience and shift
This is a temp to hire position
Primary job duties of the Quality Technicians
- Follow Company Food Safety Plan and report any food safety issues to supervisor or immediately.
- Provide guidance for employees on proper food safety and handling practices.
- Verify sanitation procedures with ATP Machine.
- Responsible for proper documentation/recordkeeping for all food safety and quality activities as required by the food safety plan.
- Monitor temperatures of coolers and freezers during shift.
- Verify monitoring equipment such as metal detection and weigh check are performing properly during the shift with a verification step.
- Perform EMP swabbing as needed.
- Perform allergen swabs.
- Perform equipment calibrations (i.e., scale, thermometer).
- Perform Sensory evaluations on finished products.
- Collect samples of ingredients, WIP, finished product as needed for analysis.
- Perform monthly glass and brittle plastic audit and participate in the monthly GMP audit for the facility.
- Responsible for inspecting proper sanitation of area at pre-operational/setup (Pre-op), during production with emphasis at product changeover and end of shift/production.
- Perform daily quality walk through for each shift, and follow up with the necessary personnel for corrective actions.
- Monitor the production records on the floor to ensure that they are traceable and completed.
- Oversee the safe food practices involved in production and the warehouse with safety focus on personal hygiene, product storage, and product temperature.
- Monitor production to ensure all ingredients and supplies are properly stored and labeled at all times.
- Any other duties as required by Quality Assurance Manager or senior leadership.
Requirements of the Quality Technicians
- High school Diploma or equivalent required.
- Minimum of three (3) years experience in a food or manufacturing environment preferred.
- ·Bilingual in Spanish preferred.
- Knowledge of food safety issues, GMPs and other requirements in a manufacturing environment preferred.
- Knowledge of baking and finished products preferred.
- Must be able to perform basic math skills.
- Basic to Intermediate Microsoft Office Suite computer experience required.
- May be required to work overtime from time to time.
APPLY NOW! Please respond to this ad with your resume and call/text Michele directly at 978.972.8265
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
