G Pub Plymouth is part of a dynamic hospitality group committed to exceptional food, service, and guest experiences. We pride ourselves on culinary excellence, teamwork, and creating memorable dining moments across our venues.

Position Overview

We are seeking a passionate and skilled Culinary Manager II to support our Culinary Manager in daily kitchen operations. The ideal candidate is a strong leader, detail-oriented, and thrives in a fast-paced, high-quality culinary environment.

Key Responsibilities

Assist the Culinary Manager with daily kitchen operations
Supervise and train kitchen staff to ensure consistency and excellence
Maintain high standards of food quality, presentation, and taste
Ensure compliance with food safety, sanitation, and health regulations
Assist with inventory management, ordering, and cost control
Contribute to menu development and seasonal offerings
Step in to lead the kitchen in the absence of the Culinary Manager

Qualifications

Minimum of 4 years of experience in a professional kitchen
Previous chef or senior line cook experience preferred
Strong leadership and communication skills
Excellent organizational and time-management abilities
Knowledge of food safety standards and kitchen best practices
Ability to work flexible hours, including nights, weekends, and holidays

What We Offer

Competitive compensation based on experience
Opportunities for growth within G Hospitality
Supportive team-oriented work environment
Creative input and professional development
Staff dining and other company benefits

Apply Today!

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Culinary experience: 4 years (Preferred)
Cooking: 5 years (Preferred)

Work Location: In person

G Hospitality

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Culinary Manager II - G Pub Plymouth